Your blue ribbon winner pie at the county fair. Pulled pork smothered in our special peach BBQ sauce – this pork pie is the perfect blend of sweet and spicy.

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Can’t have a Georgia eatery without peaches and barbecue! After using our special dry rub of spices and slow roasting the pork butts for 6 hours, we couldn’t get more tender and juicy pulled pork. The puff pastry crust is then filled with the pork and house-made peach BBQ sauce with just the right amount of spicy, sweet and tangy to make it a local Georgia favorite. Pair these pork hand pies with some mac n cheese, baked beans and coleslaw and it’ll be one heck of a southern affair.

Our mail-order pies typically arrive frozen and can be stored in your freezer for up to 6 months. When you’re ready to enjoy your savory treat, just heat it up in your oven and enjoy the goodness!

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