Your heart will go on after it falls in love with this Russian coulibiac pie. Our only fish pie, it’s a delicious blend of wild salmon, mushroom, rice, dill, egg and a hint of lemon.

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Jack and Rose would have enjoyed this Russian fish pie. Modelled after the coulibiac—a Russian pirog—ours is made in a creamy, lemon dill sauce with flaky salmon, basmati rice and puff pastry. A bit of cayenne and paprika seasoning gives this fish pie just the right amount of flavor to be a crowd pleaser.

Icebergs won’t interrupt delivery of these frozen pies to your home. We ship your order on Mondays, Tuesdays and Wednesdays via two day shipping with FedEx. Just heat the pies in your oven and enjoy!

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