A Scottish meat pie with chunky beef tenderloin in a hearty meaty gravy. What’s under YOUR kilt?

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No need to recreate the Battle of Culloden here. The Scots have victory on their hands with this tasty steak pie. Our creation is a simple yet delicious meat pie with a hearty gravy and flaky puff pastry crust. One of our owner’s is Scottish and is responsible for the pie’s secret ingredient of nutmeg.

Whether you choose to celebrate Hogmanay with this traditional Scottish pie or just want a filling meat dinner, the Pielander is your secret weapon. The individual pies are sold in boxes of 6 and 12, so you can feed your whole clan. We’ve done all the work—you just have to heat it up!

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